Red beans hot, red beans cold, red beans in the pot 2 days old!

My little family lives on a budget. We live within our means. But, with that in mind, we also are foodies. My hubby and I LOVE a great steak. We munch seasonal fresh fruit and veggies. Trying new recipes is a joy! But we all need those staple meals that keep our funds in check. Our recipe repertoire needs to contain as Dave Ramsey says, "beans and rice, rice and beans."

I can eat plain rice and beans, but it that would not satisfy my crew. This take on red beans and rice is a flavorful, slightly meatier version. We make this at least twice a month.

Darlene's Red Beans and Rice
Slice and saute in 3 T olive oil:
1 medium white or yellow onion
1 polish sausage (Hillshire Farms is GF)

Blend or food process 2 cans red beans (Usually, I use dark red kidney beans or occasionally black beans.)

Add beans and 1 can of water to onions and sausage. Bring to a boil and reduce heat to low. Season with garlic powder, red pepper, chili powder, salt, pepper, and basil to taste.

Prepare rice according to package directions. Pour beans over rice.